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Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
In a mini food processor, add in your cottage cheese and pulse until smooth.
In a large bowl, add in the flour, baking powder, salt, cottage cheese, zucchini, olive oil, mozzarella and mix together until combined.
Use your hands to form the dough into a thick log (6 inches long).
Divide the dough into 6 equal pieces.
Shape the pieces into flatter circles and poke a hole in the middle with your finger.
Place onto the pan and brush them with egg wash.
Bake for 22-25 minutes or until golden brown on top.
Transfer to a wire rack to let cool completely.