Greek Lemon Chicken & Potatoes
  1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, lemon seasoning, garlic powder, paprika, salt, and pepper.

  2. Add the chicken thighs and potato wedges to a baking dish. Pour the marinade over everything and toss until evenly coated.

  3. Let marinate for at least 30 minutes, or refrigerate for up to 4 hours for even more flavor.

  4. Preheat your oven to 400°F. Arrange the chicken and potatoes in a single layer and add lemon slices on top.

  5. Roast for 30–35 minutes, flipping the potatoes halfway through. Continue cooking as needed until the potatoes are tender and the chicken reaches an internal temperature of 165°F.

  6. Broil for an additional 2–4 minutes, keeping a close eye on everything!

  7. Garnish with fresh parsley or dill and spoon those flavorful pan juices over everything before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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