Combine the thai red curry paste, water, coconut milk, and soy sauce in a pot.
Add the edamame and frozen dumplings.
Season with salt to taste.
Garnish with fried onions and chopped fresh coriander.
Combine the thai red curry paste, water, coconut milk, and soy sauce in a pot.
Add the edamame and frozen dumplings.
Season with salt to taste.
Garnish with fried onions and chopped fresh coriander.
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