Cooked - Lebanese Fattoush

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

mellypellywelsh

Lebanese Fattoush

5.0

2 pita bread or 1 lebanese bread

2 tbsp olive oil

¼ tsp cooking salt / kosher salt

5 cups cos/romaine lettuce (, cut into large bite size pieces)

2 Lebanese cucumbers (, thinly sliced into 3mm rounds)

1 cup cherry tomatoes (, halved (~200g), or 1 ½ regular tomatoes cut into large chunks)

3 spring onions (, thinly sliced)

5 red radish (, finely sliced)

½ cup mint leaves (, lightly packed (large ones torn in half))

1 tbsp roughly chopped parsley

¼ cup extra virgin olive oil

2 tbsp lemon juice

2 tsp pomegranate molasses

1 medium garlic clove (, finely grated or crushed using garlic crusher)

1 tsp sumac ((still worth making without))

½ tsp cooking salt / kosher salt

Preheat oven to 220°C/425°F (200°C fan-forced).
Separate the pita bread into 2 thin sheets. Cut into 3cm / 1.2" squares.
Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss again.
Spread on the tray. Bake for 5 minutes or until crispy, then cool on the tray before use.
Dressing - Shake the dressing ingredients in a jar until well combined.
Salad - Place the Salad ingredients in a large bowl. Drizzle over half the dressing, toss. Add most of the crispy pita chips, drizzle with remaining dressing and toss again.
Serve - Transfer into a serving bowl, top with remaining crispy pita and serve immediately.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇱🇧Lebanese

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...