Cacio E Pepe
  1. Cook the tonnarelli or spaghetti according to package directions

  2. Toast the black pepper in a pan

  3. Grate the Pecorino Romano cheese

  4. Reserve pasta water before draining

  5. Combine the cooked pasta with the toasted black pepper

  6. Add pasta water gradually while mixing

  7. Toss in the grated Pecorino Romano cheese until creamy and well combined

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 15m

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