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Mix all dry ingredients together in a saucepan.
Add jelly crystals to warm water and stir until dissolved.
Add jelly water and oil to dry ingredients.
Whisk before heating as this will help remove any lumps from the mixture.
If dough colour is not bright enough add food colouring to enhance.
Cook over medium heat stirring until it becomes a thick ball.
Remove from the heat and knead the dough on a clean surface. The dough will be very hot so be careful!
Store in an air tight container.