Cooked - Slow Cooker Ratatouille

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Ratatouille

8.0

2 cans (15 oz. each) diced tomato, no salt added

1 can (6 oz.) tomato paste

1 tsp. Italian seasoning

¼ tsp. black pepper

2 bay leaves

1 eggplant, cut into 1-inch cubes

1 zucchini, cut into 1-inch pieces

1 yellow squash, cut into 1-inch pieces

1 yellow onion, chopped

1 red bell pepper, cut into 1-inch pieces

4 cloves garlic, minced

¼ cup chopped basil

1 cup parmesan cheese

In a bowl, combine diced tomatoes, tomato paste, Italian seasoning, black pepper and bay leaves.
Pour half the tomato mixture into the slow cooker.
Add the eggplant, zucchini, yellow squash, onion, red bell pepper and garlic to the slow cooker. Top with the remaining tomato mixture.
Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
Garnish with chopped basil and parmesan cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 4h

Created this week

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