In a large mixing bowl, place eggs, garlic, lemon zest, spinach & herbs and whisk until combined.
Mix in flour & bicarb, then fold in zucchini and feta until just combined.
Heat oil on a fry pan over high heat.
Add a large scoop of fritter batter to the pan and cook on each side for a minute or until golden and crispy.
Repeat with remaining mixture.
Serve with tzatziki & enjoy!
