Sort ingredients
hooraycookies
QR Code
Listen
Pdf
In a large mixing bowl, combine the turmeric, paprika, coriander, cumin, garlic powder, 1 teaspoon Diamond Crystal kosher salt, and black pepper. Add the shrimp to the bowl with the spices and toss to combine.
Preheat a large skillet to medium-heat heat. Add the oil (or clarified butter, if using) and shrimp. Cook the shrimp for about a minute, flip, and cook for an additional minute or until the shrimp start to curl and become golden brown. Remove the shrimp from the skillet and set aside on a plate.
Mix together the avocado, tomatoes, lime juice, garlic, jalapeño, cilantro, and olive oil. Season to taste with salt and pepper.
To assemble the tacos, take a few pieces of shrimp and place them into the tortilla. Top with avocado salsa and more lime juice. Serve immediately.