Italian Chicken Fries
  1. Pound chicken to about ¼ inch thick and cut into long strips, about ½ inch wide and 4–5 inches long.

  2. Dredge each piece in flour, then dip into the wet mix, then press into the dry mix until fully coated.

  3. Pan-frying, heat ¼ inch of oil in a skillet over medium heat. Cook 2–3 minutes per side until golden and cooked through (165°F). Alternative methods: Air frying, lightly spray the basket with oil. Cook at 400°F for 10–12 minutes, flipping halfway through. Baking, arrange chicken on a wire rack over a sheet pan. Lightly spray with oil and bake at 425°F for 15–18 minutes, flipping halfway.

  4. Sprinkle with flaked sea salt while hot and serve with marinara or your favorite chicken sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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