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In a medium-sized bowl, start by mixing together your desired amount of tomato paste and tomato sauce until the mixture is smooth and well-blended.
To the smooth tomato base, add the remaining ingredients: a generous sprinkle of oregano and Italian seasoning, a dash of garlic powder, onion powder, garlic salt, and a touch of pepper. Add a bit of sugar to balance the acidity of the tomatoes. Stir the ingredients well until they are evenly distributed throughout the sauce, ensuring a uniform flavor.
Give the sauce a taste and adjust the seasonings to your liking. You might want to add a little more of something based on your preference—perhaps more herbs for aroma or extra garlic salt for those who love a savory kick.
Once you’re happy with the flavor of the sauce, generously spread it onto your favorite pizza dough. Make sure the sauce covers the entire surface evenly, creating the perfect canvas for your desired toppings.