Homemade Gingerbread Syrup
  1. In a wide saucepan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.

  2. Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).

  3. Strain the spices and ginger and pour into a sterilized bottle.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🎉Holiday🍂Seasonal

Season🍂Fall

DifficultyEasy ⏰ 20m

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