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Preheat oven to 350°F. Place chicken tenders and half of ranch seasoning packet into a large zip-top bag. Shake to coat chicken in ranch seasoning mix.
Spray or drizzle baking sheet with oil. Place potatoes and frozen vegetables on baking sheet. Spray or drizzle vegetables and potatoes; toss to coat.
Place the seasoned chicken on top of the vegetables and potatoes. Sprinkle chicken, vegetables, and potatoes with the remaining ½ package of ranch seasoning mix, salt, and pepper. Using tongs, mix ingredients together on the sheet.
Bake for 45 minutes or until chicken registers 165°F and is slightly browned.