Fig Balsamic Roasted Pork Tenderloin
  1. Preheat the oven to 375°F.

  2. Season the pork with salt and garlic powder and place on a baking pan.

  3. Combine the vinegar and fig butter and generously brush it all over the pork.

  4. Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.

  5. Let it rest for 10 to 15 minutes before slicing into 8 pieces.

  6. Top with parsley if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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