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Cook the frozen french fries according to the package instructions and set them aside. (This can be done while preparing the other components of the recipe.)
In a 10 inch skillet over medium high heat, add the ground beef, onion powder, garlic powder, kosher salt, pepper and paprika and cook while stirring often until the ground beef is cooked through and no longer pink. This should take about 5 minutes. Drain any excess oil.
Add the mayonnaise, ketchup, diced dill pickle, mustard, garlic and onion powder to a small bowl. Stir until completely combined and uniform in color.
Add the lettuce to a large serving bowl. Arrange the tomatoes, red onion, pickle slices, cooked ground beef, cooked french fries and sharp cheddar cheese around the edges of the lettuce.
Drizzle the salad dressing over the entire salad. Serve immediately.