Mary Berry's Fruity Apple Cake
  1. Preheat the oven to 180C/160C Fan/Gas 4.

  2. Rub the butter into the flour, then stir in sugar and cinnamon.

  3. Peel, core, and dice apples. Stir into the cake mixture along with the eggs.

  4. Divide the mixture into loaf tins, top with slices of apple, sprinkle with demerara sugar.

  5. Bake for 35-45 minutes until golden brown.

  6. Brush the top of the cakes with apricot jam, then allow to cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

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