Cilantro Lime Rice
  1. In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.

  2. Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22 to 25 minutes.

  3. Fold in cilantro, garnish with more lime juice and serve.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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