Sort ingredients
dan78
QR Code
Listen
Pdf
Preheat oven to 190 degrees.
Put the flour and baking powder into a bowl and mix well.
Add the butter and rub together with your fingertips until mixed through.
Add the sugar and stir.
In a separate bowl put the eggs and milk. Whisk.
Set aside two tablespoons of the egg mixture for glazing.
Gradually mix the wet ingredients into the dry, mixing in between until it forms a sticky dough.
Turn the dough out onto a floured surface and press or roll to around 1cm thick.
Cut into rounds, place on a lined baking sheet and glaze with the remaining egg mixture.
Bake until golden.
Once cooled, add generous servings of clotted cream and jam.
ENJOY