Festive Cranberry And Halloumi Cheese On Toast
  1. Top sourdough bread with cranberry sauce and grated halloumi cheese

  2. Bake, air fry, or grill until golden

  3. Make a sprout slaw by combining shredded Brussels sprouts, lemon juice, olive oil and a little mustard

  4. Finish the toast with chopped toasted hazelnuts

  5. Serve and enjoy

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 20m

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