Grilled Pineapple Chicken
  1. In a large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, brown sugar, and ginger until combined.

  2. Place chicken in a large resealable plastic bag. Pour in marinade. Refrigerate at least 2 hours and up to overnight.

  3. Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Clean and oil grates.

  4. Grill chicken, basting with marinade and flipping occasionally, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.

  5. In a medium bowl, toss pineapple with oil. Grill pineapple, flipping occasionally, until charred, about 2 minutes per side.

  6. Transfer chicken and pineapples to a platter. Top with scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 30m

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