Cooked - Cozy And Creamy Italian Sausage Gnocchi Soup Recipe : A Hearty Weeknight Favorite

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Cozy And Creamy Italian Sausage Gnocchi Soup Recipe : A Hearty Weeknight Favorite

6.0

1 lb chicken or turkey sausage, casings removed

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, chopped

4 cups chicken broth

1 cup heavy cream

1 can (14.5 oz) diced tomatoes

1 lb potato gnocchi

2 cups fresh spinach

1 tsp Italian seasoning

½ tsp chili flakes (optional)

Salt and pepper, to taste

Heat olive oil in a large pot over medium heat. Add sausage and cook until browned.
Add onion, carrots, and celery. Cook 3–5 minutes until softened.
Stir in garlic and cook 30 seconds until fragrant.
Add diced tomatoes, Italian seasoning, chili flakes (optional), salt, and pepper.
Pour in chicken broth and bring to a gentle boil.
Add gnocchi and cook 3–5 minutes, or until they float.
Reduce heat and stir in heavy cream.
Stir in spinach and allow it to wilt.
Simmer 2–3 minutes until slightly thickened.
Taste, adjust seasoning, and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Weeknight Dinner

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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