Cooked - Easy Vegan Tofu Souvlaki For Flavor-packed Weeknight Meals

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Home Pricing Community My Recipes

Easy Vegan Tofu Souvlaki For Flavor-packed Weeknight Meals

4.0

1 block Super Firm Tofu (vacuum-sealed for best results)

½ cup Vegan Yogurt (Unsweetened) (or cashew cream/coconut yogurt)

2 tablespoons Dijon Mustard (or any mustard)

2 tablespoons Agave (or Sugar, Syrup) (or maple syrup/brown sugar)

2 tablespoons Lemon Juice & Zest (or lime juice)

3 tablespoons Olive Oil (or Neutral Flavored Oil) (like avocado oil)

3 tablespoons Soy Sauce (or tamari for gluten-free)

2 cloves Minced Garlic (or garlic powder)

2 tablespoons Nutritional Yeast (or vegan parmesan)

1 teaspoon Smoked Paprika

1 teaspoon Onion Powder

1 teaspoon Dried Oregano

1 teaspoon Dried Thyme

4 slices Pita Bread (whole wheat or gluten-free options)

1 cup Vegan Tzatziki (for serving)

In a mixing bowl, whisk together the vegan yogurt, Dijon mustard, agave, lemon zest and juice, olive oil, soy sauce, minced garlic, nutritional yeast, smoked paprika, onion powder, oregano, thyme, salt, and pepper until smooth. Reserve 2 tablespoons of this marinade for later.
Gently pat your super firm tofu dry using a paper towel, then cut it into bite-sized chunks.
Toss the tofu pieces in the marinade until well-coated. Allow them to soak for at least 15 minutes.
If using skewers, carefully thread the marinated tofu onto them. Heat a skillet over medium heat, add olive oil, and cook for about 3 minutes on each side until golden brown and crispy.
Once browned, toss the cooked tofu with the reserved marinade.
Serve the tofu pieces on warm pita bread, topped with Vegan Tzatziki.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆EverydayQuick Meals

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 39 weeks ago

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