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Combine eggs, flour, milk, sugar, and vanilla in your blender. Blend until smooth.
Let rest in the refrigerator for one hour if you have time.
Preheat oven to 425º. Place a 10-inch cast iron skillet into the oven.
Place butter into the pan, watching carefully so it doesn't burn. When almost melted, swirl the butter around, then pour in the batter.
Bake for 15-20 minutes or until puffed and golden.
Reduce oven to 300º and bake for 5 more minutes.
Remove from oven, sprinkle with powdered sugar, and cut into wedges.
Sprinkle each piece with berries and a dollop of whipped cream or with maple syrup, if desired.