Crispy Feta Sweet Potatoes
  1. Cut the sweet potato in two. You can leave the skin. Boil the sweet potato till soft (around 15-20 minutes).

  2. Place half a sweet potato in baking paper, press a pan (or something else heavy) on top to flatten it.

  3. Preheat a pan with olive oil. Add the crumbled feta and spring onion, and place the smashed sweet potato on top. Flip it when the feta is turning crispy.

  4. In another pan, heat up crispy chili oil and fry two eggs in it.

  5. Serve with avocado, the fried eggs, parsley and honey. Season with salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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