Easy Vegan Kewpie Mayonnaise With Silken Tofu
  1. Gently drain the tofu and remove from package.

  2. Transfer everything into a blender, or use a handheld blender, blend till silky smooth.

  3. Use as salad dressing, sandwich spread, or in any recipe that calls for mayo.

  4. Store the rest in an airtight container in the fridge for up to one week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salads🥪Sandwiches

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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