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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cooks Country Backyard Beans

1.0

Cooks Country Backyard Beans

½ cup barbecue sauce

½ cup ketchup

½ cup water

2 tablespoons spicy brown mustard

2 tablespoons cider vinegar

1 teaspoon liquid smoke

1 teaspoon granulated garlic

¼ teaspoon cayenne pepper

1 ¼ pounds bratwurst casings removed

2 onions, chopped

2 (28-ounce) cans baked beans

2 (15-ounce) cans pinto beans drained

2 (15-ounce) cans cannellini beans drained

1 (10-ounce) can Ro-tel Original Diced Tomatoes & Gr drained

6 slices thick-cut bacon cut into 1-inch pieces

Take bratwurst out of casings, cut into pieces and start browning in skillet at medium heat.
After sausages have browned a bit, add chopped onions, brown for about 15 minutes.
Drain all beans and Ro-tel tomatoes, and mix in a large bowl.
Add all the seasonings and sauces in a separate bowl.
When meat and onion mixture is nicely browned, add to bowl with spices and sauces mixture.
Then add it to the large bowl of beans.
Mix well and place in square cooking pan.
Place bacon which you have cut into one inch pieces in shingles on top of beans.
Place in oven for 1 and ½ hours at 350 degrees until bacon is nicely browned.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 49 weeks ago

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