Cooked - Chicken Parmesan French Breads

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Parmesan French Breads

4.0

2 Tbs. extra-virgin olive oil

2 chicken cutlets, sliced in half and pounded out thinly (making 4 thin chicken pieces)

1 tsp dried thyme

1 tsp dried oregano

1 (1 pound) jar favorite marinara sauce

2 cups shredded mozzarella

1 french baguette, sliced lengthwise and into 4 pieces, toasted

¼ cup freshly chopped parsley

½ cup panko

1 Tbs. butter, melted

Coarse salt and freshly ground pepper

Fresh parmesan shavings, for garnish

Heat the oil in a large sauté pan over medium-high.
Season the chicken with salt and pepper on both sides and place in the pan.
Season with half the thyme and oregano. Sear for 4 minutes.
Flip, season with remaining thyme and oregano and sear an additional 3 to 4 minutes, until you get some nice light browning.
Add the pasta sauce, partially cover and simmer on medium-low for about 7 minutes, or until it thickens a bit.
Evenly sprinkle the mozzarella over each chicken piece.
Slide the pan into the oven and broil for about 5 minutes, or until the cheese is browned and bubbly.
In a separate bowl, mix together the butter, panko, a pinch of salt and pepper.
Sprinkle the panko on top of the cheese and slide back under the broiler for about 2 minutes, until the panko is golden brown.
Carefully slide each tomato-y cheesy chicken piece onto a toasted French bread.
Dollop with more tomato sauce if desired.
Garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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