Cooked - Cream Pie - Gluten Fee / Low Sugar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cream Pie - Gluten Fee / Low Sugar

8.0

1.5 cup Raspberries substitue other berries if like

1 cup Cream cheese substitute low fat

¾ cup Monkfruit Can use real sugar

1 tsp Lemon Juice

1 tsp Vanilla

2 cups Heavy whipping cream can substitute 2 cups whipping cream

2 cups Blanched Almond Flour

1 tablespoon Splenda Blend substitute 2 tbls sugar

,25 teaspoon Baking soda

.25 teaspoon Kosher Salt

2 tablespoons Butter recipe calls for 2 tbls coconut butter

1 Egg

.25 teaspoon Vanilla

Crust: Grease 9" Pan.
Preheat oven to 350.
Place flour, sugar, baking soda and salt in food processor and pulse several times.
Add the egg and vanilla. Add pieces of butter or coconut oil over the top.
Pulse until mixture forms a ball.
Bake 8-12 minutes. If baking again with a filling bake until just dry. If making a pie not requiring a second bake, then bake until the crust is lightly golden around the edges.
Cream Pie: 1. In a medium size mixing bowl, beat softened cream cheese until smooth.
Add in powdered sugar, lemon juice, and vanilla until combined.
Add thawed cool whip or add whipped heavy cream until just combined.
Add the fruit or berry and mix into the cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 94 weeks ago

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