Viral Stanley Tucci Pasta E Fagioli Soup
  1. Heat olive oil in a large stock pot over medium/high heat

  2. Add onions, carrots, leeks and sea salt, stir until softened for approximately 3 minutes

  3. Add garlic and stir

  4. Add basil, oregano, thyme, rosemary and paprika and stir

  5. Add tomato paste, broth, ground tomatoes, and Parmesan rind and stir

  6. Add chickpeas or cannellini beans and dry pasta

  7. Let everything simmer for 20 minutes

  8. Add greens (spinach or kale) and squeeze of lemon

  9. Stir in shredded Parmesan

  10. Serve as is or with thick, crusty bread with extra shredded Parmesan on the side

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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