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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lindseymichele25

Jackfruit Tuna Salad

8.0

3 - 4 cups Shredded Jackfruit ((Two 14 oz. Cans))

½ - 1 cup Vegan Mayo ((See Notes))

1 Celery Stalk ((small dice))

½ Shallot ((small dice))

2 cloves Garlic ((minced))

2 Tbsp Chopped Dill

1 - 2 Tbsp Chopped Chives

1 Tbsp Sweet Relish

1 tsp Chopped Capers

1 tsp Caper Brine

2 Tbsp Pepperoncinis ((diced))

Juice of ½ - 1 Lemon

1 tsp Nutritional Yeast ((or to taste))

1 - 2 tsp Vegan Furikake or Crushed Nori Sheets ((more to taste, optional for sea flavor))

Salt & Pepper ((to taste))

Drain the jackfruit, you can wash them too, but I like the briny flavor. Shred by hand or with a knife. I will start shredding by hand and then do a finer chop with a knife. Pat dry with a paper towel.
If using Nori sheets, blend them up in a blender or food processor so they are blitzed as fine as possible.
Combine all the ingredients for the dressing. Season to taste!
Then combine the dressing with jackfruit. Season to taste again! Adding more salt, herbs, acid whatever you think it needs! Enjoy with crackers or on a sandwich.
Store in an airtight container in the fridge and eat within 3 - 4 days.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 2 weeks ago

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