Cooked - Chocolate Peppermint 4 Layer Dessert

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Peppermint 4 Layer Dessert

36.0

1 cup all-purpose flour

½ cup crushed pecans

¼ cup granulated sugar

½ cup salted butter, melted

8 ounces cream cheese, softened (full-fat, brick-style)

1 cup powdered sugar

1 cup Cool Whip (from 8 oz container)

1 teaspoon peppermint extract

6.8 ounces chocolate instant pudding (two 3.4 oz packages)

3 cups very cold milk (whole milk preferred)

⅓ cup Cool Whip (remaining from container)

¼ cup chocolate shavings

¼ cup crushed candy canes

Preheat the oven to 375°F (190°C). Combine flour, crushed pecans, sugar, and melted butter. Mix until crumbly and press into a 9×13-inch baking dish.
Bake for 10 minutes until lightly golden. Remove and cool completely.
Beat cream cheese until fluffy, then mix in powdered sugar until smooth. Fold in Cool Whip and peppermint extract. Spread over the cooled crust.
In a large bowl, whisk instant pudding mix and cold milk for 2 minutes until thickened. Spread evenly over the peppermint layer.
Top the pudding with remaining Cool Whip. Smooth the surface and garnish with chocolate shavings and crushed candy canes.
Refrigerate for at least 2 hours before serving to allow layers to set perfectly.
Slice with a warm knife for clean edges and serve chilled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 45m

Created 28 weeks ago

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