Sun-dried Tomato, Spinach, And Ricotta Grilled Cheese
  1. Combine provolone, ricotta, parmesan, and garlic. Season with salt and pepper.

  2. Steam spinach until wilted, about 1–2 minutes.

  3. Press spinach with paper towels to remove moisture.

  4. Spread 1 tsp butter on both sides of each bread slice.

  5. On two slices, add spinach, basil, and cheese mixture.

  6. Sprinkle sun-dried tomatoes, add remaining bread, and press gently.

  7. Grill over medium-low heat for 4–6 minutes covered, then 2–3 minutes uncovered.

  8. Slice and enjoy hot.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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