Cooked - Chicken And Bacon Pasta Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Bacon Pasta Bake

6.0

8 oz cream cheese

½ cup Mozzarella cheese (, shredded)

½ cup Parmesan cheese (, shredded)

5 oz frozen spinach (, thawed, drained)

5 cloves garlic (, minced)

Salt to taste

1 lb chicken (, diced)

1 tablespoon olive oil

Salt

½ teaspoon Italian seasoning

8 oz elbow macaroni (, uncooked)

6 slices bacon (, cooked, drained, chopped)

1 cup Mozzarella cheese (, shredded)

Preheat oven to 375 F.
Soften cream cheese in a medium bowl.
Add the remaining dip ingredients (Mozzarella, Parmesan, spinach, garlic, salt to taste) to the bowl. Mix well.
Heat olive oil in a large skillet.
Add sliced chicken. Sprinkle with salt and Italian seasoning.
Cook, stirring, on medium heat, until it's no longer pink, about 2 minutes.
Cook elbow macaroni al dente. Drain.
To the skillet with sliced cooked chicken, add chopped cooked bacon, cooked and drained pasta, and spinach dip. Mix everything together, reheating slightly.
Add pasta mixture to the casserole dish.
Top with 1 cup of Mozzarella cheese.
Bake at 375 F in the preheated oven, uncovered, for 15 minutes.
Then, broil for 3-4 minutes, until nicely browned on top. Make sure not to burn the top of the pasta bake

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 55 weeks ago

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