Salted Cheese Tea Recipe In 10 Minutes! Revised
  1. With a clean mixing bowl, mash cream cheese into smaller pieces.

  2. Add sugar and salt into cream cheese and beat until sugar dissolves.

  3. Slowly introduce milk into cheese batter and continue whisking.

  4. Whisk until cheese batter is foamy and set aside.

  5. With a separated mixing bowl, whisk whipping cream.

  6. Whisk whipping cream until medium peak consistency.

  7. Mix medium peak cream into cheese batter and whisk.

  8. Whisk until foamy then keep in the refrigerator.

  9. Serving with any beverage of your preference and scoop the cheese batter on top of the beverage.

Course🍹Drink

Diets🥕Vegetarian...

Category🥤Beverage

CuisineFusion

Occasions🍰Dessert📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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