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Cook diced bacon over medium heat until browned. Remove from pot and split into two halves (one for the soup and one for topping). Leave grease in pot.
In the same pot, add sliced sausage and cook until browned. Remove from pot but leave all of the grease in the pot.
In the same pot, add diced onion and cook for about 3-5 minutes. Add in minced garlic and cook until fragrant.
Add flour to the pot and stir until slightly browned.
Add potatoes, chicken broth, milk, heavy cream, and Tony’s. Stir to combine everything.
Increase heat to medium-high to bring to a boil. Stir occasionally and cook until potatoes are tender.
Reduce heat to a simmer.
Remove about half of the soup and add it to a blender. Blend until smooth and return to the pot. Add in cooked sausage, ½ of our bacon, and sour cream. Stir to combine.
Cook for about 15 minutes more.
Serve with remaining bacon bits, shredded cheese, chives, and more sour cream if desired! Enjoy!