Vegetable Beef Soup
  1. Spray a light coat of nonstick cooking spray in the pot.

  2. Add the ground beef, onion, garlic powder, and basil to the pot.

  3. Place the pot on the stove set on medium-high.

  4. Cook on medium-high until the beef is no longer pink and crumbles. Drain the fat from the pot.

  5. Stir in the broth, fire roasted tomatoes, vegetables, and corn.

  6. Add the soy sauce and molasses. Stir. Bring to a boil.

  7. Lower the heat to a medium-low then reduce to a simmer.

  8. Simmer for 15-20 minutes. Stir before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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