Basil & Lime Syrup
  1. Add 5g lime peels to ¾ cup white sugar

  2. Let sit at room temperature for 2-3 hours

  3. Add ¾ cup hot water and stir until dissolved

  4. Cool in refrigerator

  5. Add 13g of torn basil leaves to syrup

  6. Let infuse in refrigerator for 5-7 hours

  7. Strain and bottle

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

CuisineFusion

Occasions🧉Beverage Enhancer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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