Cooked - White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chicken Chili

6.0

1½ tbsp plus 1½ tbsp oil, divided

½ cup white onions, diced

2 tbsp jalapeno peppers, minced

1½ cloves garlic, minced

3 chicken breasts, cut into 1-inch pieces (1 lb 5 oz total)

½ tbsp chili powder

½ tbsp ground cumin

2 tsp salt

¼ tsp ground red pepper

¾ cup frozen corn

3 15.5 oz cans great northern beans, drained and rinsed

2½ cups low-sodium chicken broth

6 tbsp heavy cream

Heat 1½ tbsp oil in a pot over medium heat. Add onions and jalapenos then cook until softened, about 4-5 minutes.
Add garlic and cook until fragrant, stirring occasionally, about 1 minute. Transfer onion mixture out of pot and set aside.
Heat 1½ tbsp oil in the same pot. Add chicken and sear both sides until browned, about 2-3 minutes per side.
Add onion mixture, chili powder, cumin, salt, red pepper, corn, beans, and broth. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
To serve, break up beans with the back of a spoon to thicken chili. Stir in cream.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 71 weeks ago

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