Heat a large pan on high heat and add some olive oil.
Mix chopped herbs with salt and pepper.
Roll the meat in the herb mixture to coat all sides.
Place the seasoned meat in the hot pan and sear all sides, turning every few minutes.
Continue searing for about 20 minutes, adjusting time for desired doneness.
Remove from heat, cover with kitchen foil, and let rest for 10 minutes.
Slice thinly and serve.
