Cooked - Crab Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Pasta Salad

8.0

2 pounds flaked imitation crab ((completely thawed if previously frozen))

450 grams pasta shells, cooked and drained well ((penne, fusilli, rigatoni, orecchiette, etc.))

6 whole mini bell peppers, (thinly sliced (can substitute with one cup of diced bell peppers of any colour))

¼ cup chives, (freshly chopped)

1 cup mayonnaise

½ cup Italian salad dressing

1 tablespoon Old Bay Seasoning

1 teaspoon celery salt

½ teaspoon ground black pepper

Parsley for garnish

Add the mayonnaise, Italian salad dressing, chives, Old Bay Seasoning, celery salt, and ground black pepper to a bowl. Whisk to combine. Set aside.
Flake the imitation crab into a large bowl.
Add the cooked pasta and the bell peppers.
Pour in the mayonnaise mixture and toss gently and coat evenly.
Taste and season with salt if needed.
Transfer to a container with a tight-fitting lid. Refrigerate for at least two hours before serving.
Can be safely stored in the fridge for two days.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️Picnic🍲PotluckSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 96 weeks ago

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