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Scoop out the cooked flesh of acorn squash, measuring ¼ cup & put into immersion blender container (if you don't have an immersion blender, you can use a small food processor or just whisk in a bowl....but you will need a heavy hand)
Use a garlic press to mince the garlic & add to squash.
Add remaining ingredients and blend/mix well.
Done. Easy-peasy.