Shrimp Salad Rolls
  1. Stir together the mayonnaise, celery, dill, chives, lemon juice and salt in a large bowl.

  2. Add the shrimp to the bowl and gently stir to combine.

  3. Heat a large cast-iron skillet over medium heat. Spread both sides of the buns lightly with mayonnaise.

  4. Toast the buns in batches until golden, about 2 minutes per side.

  5. Lay the lettuce leaves inside the toasted buns, then fill with the shrimp salad. Garnish with more dill and serve with chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

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