Combine 1c Fage 0% plain Greek yogurt, 1c flour, ½tbsp baking powder, 1 scoop CSE unflavored protein powder, garlic powder, onion powder, and salt to make the protein dough.
Spread ½c Rao's Alfredo sauce on the dough.
Top with 1c low fat shredded mozzarella and ½c shredded Parmesan.
Season 1lb skinless chicken tenders with ranch seasoning and pan sear.
Chop 3 pieces of bacon.
Sprinkle fresh chives and a sprinkle of ranch seasoning on top.
Bake at 400 degrees.
Make a protein ranch by mixing ½c Fage 0% plain Greek yogurt with the remaining ranch seasoning and chives.
Drizzle the protein ranch and Truff 'black truffle' hot sauce over the pizza.
