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PdfMake rice in pressure cooker using the pineapple juice + water.
While rice cooks, saute the broccoli slaw and pineapple chunks in oil or butter with garlic powder and soy sauce until tender. Set the veggies aside.
Add more oil/butter to the pan. Season shrimp with your favorite seasonings, and then add to the pan. Saute for 3-5 minutes until shrimp turn pink.
Place rice at the bottom of a bowl, add stir fry veggies, and shrimp to the top. Add additional soy sauce if needed!