Mix cooked rice with sugar, salt, rice vinegar, toasted sesame oil, and furikake
Flake the salmon fillet and combine with imitation crab, Kewpie mayo, sriracha, soy sauce, and cream cheese, mix until well combined
Spread a single layer of rice in a baking dish and even it out
Add the salmon and crab filling on top and flatten
Bake at 350 degrees for about 20 minutes
Mix mayo with sriracha to make spicy mayo
Top the baked sushi with sriracha, spicy mayo, furikaki, and green onions
Serve and enjoy
