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Cake Base
Icing
Preheat oven to 355F. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.
To make the lime drizzle icing, place the icing sugar in a bowl. Add enough of the lime juice to form a runny paste. Pour over the top of the cooled cake.