Creme Fraiche (better Than Sour Cream)
  1. Mix the heavy cream and buttermilk together in a sealable container, cover and leave to ferment at room temperature overnight.

  2. The next day, stir the mixture and store in the fridge one more day to chill and thicken further.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇫🇷French

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1 days

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