Cooked - Jalapeno Fish Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jalapeno Fish Tacos

8.0

1 medium red onion, very thinly sliced

¼ cup water

¼ cup white vinegar

2 tablespoons orange juice

1 tablespoon fresh lime juice

1 tablespoon McCormick® Crushed Jalapeno Pepper

¼ cup mayonnaise

2 tablespoons sour cream {Greek yogurt}

2 tablespoons lime juice {white vinegar}

2 tablespoons McCormick® Crushed Jalapeno Pepper, divided

2 teaspoons sugar

1 teaspoon salt, divided

3 cups cabbage and coleslaw mix (about 8 ounces)

¼ cup corn meal

1 tablespoon McCormick® Chili Powder

½ teaspoon McCormick® Garlic Powder

1 pound cod fillets {tilapia fillets}

2 tablespoons vegetable oil

6 (6-inch) corn tortillas, warmed

For the Quick Pickled Onions, place onions in medium heatproof bowl. Bring remaining ingredients to simmer in small saucepan on medium-high heat. Remove from heat. Pour over onions in bowl. Cover. Let stand 30 minutes.
Meanwhile, for the Tacos, mix mayo, sour cream, lime juice, 1 tablespoon of the crushed jalapeno pepper, sugar and ¼ teaspoon of the salt in medium bowl. Add coleslaw mix, tossing to coat well. Cover. Refrigerate until ready to serve.
Mix corn meal, remaining 1 tablespoon of crushed jalapeno pepper, chili powder, remaining ¾ teaspoon salt, and garlic powder in shallow dish. Coat fish evenly with corn meal mixture.
Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with slaw and pickled red onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 40 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...