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In a large bowl add the brown sugar, garlic, salt and pepper and mix until combined.
Coat the chicken in the sugar mixture.
Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking).
Place into your baking pan (with at least 2 inch high sides).
Top with the remaining sugar mixture.
Cook at 375 degrees for 25-30 minutes or until cooked through and browned.
Careful to not let the sugar burn and blacken.