Cooked - Mongolian Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Mongolian Chicken

1.0

1 lb chicken thighs

1 tbsp shaoxing wine

1 tbsp cornstarch

Pinch of salt

2 tbsp soy sauce

1 tbsp dark soy sauce

3 tbsp brown sugar

3 tbsp water

Optionally 1 tsp hoisin and/or oyster sauce

3 cloves garlic

1 inch ginger

1 onion

Green onion

Cube an onion and cut a green onion into 2-in pieces.
For the sauce, combine light soy sauce, dark soy sauce, brown sugar, and water. Optionally add hoisin and oyster sauce. Mix until homogeneous and set aside.
Into a bowl of chicken thighs, add Shaoxing wine, salt, and cornstarch. Mix and let sit for at least 15 minutes.
Into a hot pan, add oil and then the chicken. Cook until brown. Remove the chicken.
In the same pan, add the onions and the whites of the green onion. Let everything get charred.
Grate in garlic and ginger.
Bring back the chicken and pour in the sauce.
Continue cooking until the sauce starts to thicken.
Add in the rest of the green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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